Adelina's Kitchen Dromana: Dolci from my Italian Kitchen: 3

Adelinas third cookbook in response to her popular first Dessert book Learn Cook Enjoy offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes some Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-watering full colour images.The author: Born in small Calabrian village in southern Italy Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef Scusami Ristorante where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti cakes desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victorias Mornington Peninsula in Australia.Reasons to Buy: Bilingual - Italian and EnglishFull colour images Easy to follow recipes that workWritten by a qualified and experienced chefPerfect for food lovers and those interested in Italian cuisineIncludes Gluten Free recipes