Adelina's Kitchen Dromana: Recipes from My Italian Table: 2

62 entrée first and second courses sauces and more in English and Italian By Adelina Fiorito Pulford.Adelinas second cookbook in response to her popular first book Adelinas Kitchen offers all new recipesborn from her love of cooking and years of experience. Recipes From My Italian Table encourages you toenjoy authentic Italian cuisine at home. 
All recipes are written side-by- side in both English and Italianwith mouth-watering full colour images.The author: Born in small Calabrian village in southern Italy Adelina started cooking for her family at a young age.Adelina and her family migrated to Australia when she was a teenager and her passion for cooking trulybegan. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduatingAdelina worked at Campari Bistro as Head Chef Scusami Ristorante where she specialised in regionalItalian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created arange of traditional Italian biscotti cakes desserts and handmade pasta. Today Adelina has a CookingSchool for Italian Cuisine on Victorias Mornington Peninsula in Australia.Reasons to Buy: Bilingual - Italian and EnglishFull colour imagesEasy to follow recipes that workWritten by a qualified and experienced chefPerfect for food lovers and those interested in Italian cuisine.Includes Gluten Free recipes