English
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About The Book
Description
Author(s)
<p>Presents new research on advanced technologies for food processing discussing cold plasma ultrasound processing thermosonication microwave processing high-pressure processing electrospinning technology encapsulation techniques 3D food printing ELISA in food authentication nanotechnology in food processing etc.</p>
Piracy-free
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Details
ISBN 13
9781774913482
Publication Date
-06-02-2024
Pages
-472
Weight
-886 grams
Dimensions
-155.96x233.93x26.43 mm
