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About The Book
Description
Author
This book collects current research in the field of rheology. It covers various topics related to this field. Polymer gels liquid crystals food rheology etc. are some of the subjects discussed within the book. This book will be helpful for researchers scientists academicians and industrial experts.
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Details
ISBN 13
9781632380272
Publication Date
-02-02-2015
Pages
-116
Weight
-257 grams
Dimensions
-152x229x7.94 mm
