Advances in Conservation Agriculture


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About The Book

Conservationist agriculture is responsible to appropriate physical biologicaland chemical agricultural conditions for crops to express their genetic productive potential (ZACANARO; KAPPES 2014).Until the 1950s the production of Brazilian agriculture depended almost exclusively on the natural fertility of soils which is mostly low due to the high acidity and the presence of toxic trivalent aluminium contents for the main crops.
Piracy-free
Piracy-free
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Assured Quality
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Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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