Advances in cultured meat technology

<ul> <li>Considers the potential benefits and challenges of cultured meat production including the need to scale the current technology up at an affordable cost to produce nutritious and affordable products </li> <li>Addresses the key quality and sustainability issues of cultured meat production highlighting consumer attitudes and how further education is required to increase consumer acceptance of cultured meat products </li> <li>Reviews the major technologies used in cultured meat product development such as cell line sourcing cell growth media and tissue engineering using scaffolds</li> </ul>