Advances in Food Processing (Food Preservation Food Safety Quality and Manufacturing Processes)

This e-book aims to compile advances in the area of food manufacturing includingpackaging to address issues of food safety quality fraud and how these processes (newor old) could affect the organoleptic characteristics of foods with the aim to promoteconsumers satisfaction. Moreover food supply issues are explored. New and improvedtechnologies are employed in the area of food manufacturing to address consumerneeds in terms of quality and safety. The issues of research and development should betaken into account seriously before launching a new product onto the market. Finally food fraud and authenticity are very important issues and the food industry should focuson addressing them.