Advances in Food Processing (Food Preservation Food Safety Quality and Manufacturing Processes)

<p>This e-book aims to compile advances in the area of food manufacturing including</p><p>packaging to address issues of food safety quality fraud and how these processes (new</p><p>or old) could affect the organoleptic characteristics of foods with the aim to promote</p><p>consumers' satisfaction. Moreover food supply issues are explored. New and improved</p><p>technologies are employed in the area of food manufacturing to address consumer</p><p>needs in terms of quality and safety. The issues of research and development should be</p><p>taken into account seriously before launching a new product onto the market. Finally</p><p>food fraud and authenticity are very important issues and the food industry should focus</p><p>on addressing them.</p>