by
English
Hardback
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About The Book
Description
Author(s)
<p>This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes including improvements of quality/safety of fermented foods and beverages production of high added-values products and valorization/recovery of agro-food wastes.</p>
Piracy-free
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Details
ISBN 13
9783036540092
Publication Date
-23-05-2022
Pages
-220
Weight
-468 grams
Dimensions
-170x244x19.05 mm
