Advances in Vegetable Science and Sustainable Horticulture

It is due to this increasing global demand for nutritious food climate-resilient crop production and sustainable agricultural systems that vegetable science has emerged as one of the dynamic and fastest-growing disciplines in horticulture. The need for more innovative research and practical solutions in vegetable production has never been felt so acutely with increasing population pressure environmental challenges and a change in consumer preference. This book “Advances in Vegetable Science and Sustainable Horticulture” brings together contemporary knowledge scientific advancement and practical approaches that are shaping the future of vegetable cultivation and sustainable horticultural practices.Chapters in this volume address improved crop varieties modern propagation techniques precision agriculture protected cultivation technologies integrated pest and nutrient management post-harvest handling biotechnology applications and climate-smart production systems. Special emphasis has been given to resource-efficient farming methods eco-friendly technologies conservation of agro-biodiversity and value addition for maximizing productivity and profitability while safeguarding environmental health.The book is targeted to act as a ready reference for students of horticulture and agriculture at undergraduate and postgraduate levels researchers extension professionals policymakers farmers and agripreneurs. It endeavors to bridge the gap between scientific innovation and field-level application inspiring new dimensions of research and entrepreneurship in horticulture.