English
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About The Book
Description
Author
<p>The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity traceability as well as modern approaches on the analysis of food ingredients and products.</p>
Piracy-free
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Sustainably Printed
Details
ISBN 13
9783036566689
Publication Date
-17-02-2023
Pages
-152
Weight
-362 grams
Dimensions
-170x244x14.29 mm
