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About The Book
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The Covid-19 pandemic has led the world to a dramatic loss of human life and presents an unprecedented challenge to human relations public health food systems and the world of work. Nearly half of the world’s 3.3 billion global workforce are at risk of losing their livelihoods. Without the means to earn an income many are unable to feed themselves and their families. Border closures trade restrictions and confinement measures have been preventing the common people and the farmers from accessing markets such as buying inputs and selling their products. The pandemic has decimated jobs and placed millions of livelihoods at risk.