Adventures in Chocolate

<p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>First ever published recipes for luscious Cherry Kirsch all-white chocolate Cointreau truffles and many more are yours to make and enjoy. Adventures in Chocolate is packed with stories of how Geoffrey & Joan Hazzan launched GEOFFROI their chocolate and exclusive food shop in North London's Winchmore Hill creating hand-made fresh cream truffles using no special equipment. Original recipes were developed by NASA pharmacologist Joan inspired by the tastes and needs of the shop's aficionados. Among these were sugar-free diet truffles for diabetics and the first all-white chocolate truffle in Europe specially made for a migraine sufferer. The shop was a hub for fascinating and discriminating people all with a ready smile.</span></p>