Aflatoxins

<p>The text considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production analysis and toxicology.The book discusses the post-harvest management of aflatoxin in contaminated foods and feeds.</p><p>It also examines the strategies used in controlling aflatoxin production in crops.</p><p>An ideal resource for those involved in a variety of biological biomedical and agricultural fields.</p><p>Highly useful for scientist and manufacturers concerned with the production and processing of foods and feeds the nutrition and the animal and public health.</p>