Agricultural Crop Improvement

<p>Larger amounts of nutritious food are required to feed the growing world population which is a great challenge due to water shortages and reduced crop plant yield. To overcome this issue there must be improvement in crop plant production systems. <i>Agricultural Crop Improvement: Plant and Soil Relationships </i>addresses key issues of crop plant yield and production with molecular and physiological interventions to evolve future strategies that will overcome these challenges faced by the agricultural sector.</p><p>Features</p><ul> <li>Investigates modern and traditional agricultural techniques including nanomaterials nanosensors genetic engineering molecular breeding nutrient and plant hormone interactions microbiome engineering soil enzymes biostimulants and intercropping</li> <li>Explores how technologies and scientific advancements from biotechnology information technology and environmental science are revolutionizing sustainable farming practices</li> </ul><p><i>Agricultural Crop Improvement: Plant and Soil Relationships </i>is a valuable source of information for researchers and extension workers involved in sustainable crop plants improvement and practices and a useful resource for students and scientists working on aspects of agriculture botany plant science crop physiology crop biotechnology and microbiology.</p>