Agriculture 2050: Horizons and Allied Sciences

As the global population moves steadily toward the 10-billion mark the world faces one of its greatest challenges—ensuring food and nutritional security for all while safeguarding environmental sustainability. The agricultural sector stands at the heart of this challenge navigating the complex interplay of climate change resource limitations technological innovation and socio-economic transformation. This edited volume “Agriculture 2050: Horizons and Allied Sciences” envisions the future of agriculture and its allied disciplines through the lens of innovation sustainability and scientific integration.The book explores the emerging frontiers that will define agriculture by the year 2050—ranging from climate-smart and regenerative farming systems to biotechnology digital agriculture automation and space-based monitoring. It also examines the pivotal role of allied sciences such as animal husbandry fisheries forestry food technology and environmental sciences in shaping a holistic and resilient agri-food ecosystem. Through contributions from distinguished researchers academicians and professionals worldwide this volume presents a multidisciplinary perspective on how science and innovation can drive global agricultural progress in the decades ahead.