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About The Book
Description
Author
The origin of the organic food and farming movement can be traced back to Rudolpf Steiners ten day course on agriculture. Because of its inevitable detrimental effect on human health Dr. Steiner rejected the recently introduced artificial nitrogen fertilizers and recommended a return to traditional methods for farm fertility along with ways to enhance them. This abridged version of his agriculture course in everyday language simplifies biodynamics for beginners.