Agronomy: Sustainable Production of Indian Mustard

The book presents a brief description of agronomic concept of ecosystem and conservation to maximize resource use efficiency. The date of sowing and variety is the most important parameter for the growth and development of the crop and has also influenced the productivity of the crop. The book also examines the current scenario and challenges of degrading natural resources and impacts of global warming (increasing temp. ground water depletion ozone depletion and loss of biodiversity) on crop productivity.