Paperback
₹3418
₹4963
31.13% OFF
(All inclusive*)
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Looking to place a bulk order? SUBMIT DETAILS
Piracy-free
Assured Quality
Secure Transactions
About The Book
Description
Author(s)
Traditional chemistry teaching presupposes various obstacles for students to face such as the difficulty of assimilating the content memorising symbols formulas equations and laws. These barriers need to be overcome through new methodological practices. With this in mind the aim of this work is to develop and evaluate an alternative experiment on the alcoholic fermentation of fruit with the aim of combining chemical knowledge with a scientific vision aimed at the industrial sector.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9786208587093
Publication Date
-25-01-2025
Pages
-60
Weight
-95 grams
Dimensions
-152x229x3.65 mm
