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About The Book
Description
Author
Historical introduction Zymase and its properties The function of phosphates in Alcoholic fermentation The co-enzyme of Yeast-juice Action of some inhibiting and accelerating agents on the enzymes of yeast-juice Carboxylase The By-products of alcoholic fermentation The chemical changes involved in fermentation The mechanism of fermentation
Piracy-free
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Details
ISBN 13
9788194904090
Publication Date
-13-02-2023
Pages
-174
Weight
-245 grams
Dimensions
-152.4x228.6x9.54 mm
