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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Historical introduction Zymase and its properties The function of phosphates in Alcoholic fermentation The co-enzyme of Yeast-juice Action of some inhibiting and accelerating agents on the enzymes of yeast-juice Carboxylase The By-products of alcoholic fermentation The chemical changes involved in fermentation The mechanism of fermentation
Details
ISBN 13
9788194904090
Publication Date
-13-02-2023
Pages
-174
Weight
-245 grams
Dimensions
-152.4x228.6x9.54 mm
