Alexander Dumas Dictionary Of Cuisine
English


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About The Book

First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertai
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Details

ISBN 13
:
9781138966475
Publication Date
:
09-12-2015
Pages
:
288
Weight
:
413 grams
Dimensions
:
156x234x15.4 mm