All About Cake

<p><strong>Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.&nbsp;<br /></strong><br />It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.&nbsp;<br />&nbsp;<br />From her home kitchen to the creations of her beloved Milk Bar,&nbsp;<em>All About Cake</em>&nbsp;covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.<br />&nbsp;<br />But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.</p>