All About Cake

<b>Welcome to the sugar-fueled manically creative cake universe of Christina Tosi.&#160;<br></b><br>It&#146;s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot of layer cakes that taste like Key lime pie and the most baller birthday cake ever.&#160;<br>&#160;<br>From her home kitchen to the creations of her beloved Milk Bar&#160;<i>All About Cake</i>&#160;covers everything: two-minute microwave mug cakes buttery Bundts and pounds her famous cake truffles and of course her signature naked layer cakes filled with pops of flavors and textures.<br>&#160;<br>But more than just a collection of Christina&#146;s greatest-hits recipes (c&#146;mon like that&#146;s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of whether you&#146;re a kitchen rookie or a full-fledged baking hardbody.