All About Cookies

<b><b><i>NEW YORK TIMES</i> BESTSELLER &#149; A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces from the founder of Milk Bar host of <i>Bake Squad</i> and inventor of the Compost Cookie.</b></b><br><br>In <i>All About Cookies</i> Christina Tosi brings us into a cookie wonderland&#160;with recipes from and inspired by Milk Bar&#146;s fan favorites.&#160;No cookie form is left unturned from classic crispies to sandies sammies chewies bars and even no-bakes. She remixes&#160;an old classic into the&#160;marbled chocolate s'more cookie takes us on a flavor journey with blueberry-and-corn bars and introduces us to a new favorite&#160;with the jelly-donut cookie sandwich.<br><br>And all that creativity is meant to rub off: Through dozens of recipes she shows&#160;you&#160;how to mix and match ideas flavors and textures to&#160;turn&#160;you into a cookie wizard. Whether you&#146;re swapping&#160;out&#160;peanut butter for marshmallow fluff or adding Milk Bar&#146;s famous Birthday&#160;Crumbs&#160;to a recipe this cookbook will reimagine the cookie game&#160;for&#160;new bakers and pros alike. <i>All About Cookies</i> will have you rushing to preheat your oven and push your culinary boundaries to the next level.