by
English
Hardback
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About The Book
Description
Author(s)
This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780367281298
Publication Date
-21-01-2022
Pages
-434
Weight
-989 grams
Dimensions
-178x254x25.18 mm
