Am I Chef?: Back to basics with the SAKE Philosophy

Am I Chef? is a must read for anyone wishing to enter or associated with the commercial cookery industry including existing trainees chefs and educators.This book draws from Black Hat Chef George Hills 56 years of international experience in commercial cookery. In simple terms George explains the attitudes characteristics experiences knowledge personality traits physical requirements and skills necessary to be successful as a commercial cook or a chef.Am I Chef? Explores issues that impact on the industry including: allergies branding bullying celebrity chefs competitions culinary etiquette discipline food presentation media passion spelling training and describes common kitchen slang terminology and Culinary Codes of Practice.