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About The Book
Description
Author
The supplementation of amino acids in poultry diets is an already well-defined practice. The demand for information on the influence of the order of limitation and the extent to which it must supplement is a point of constant analysis. In addition the nutritional requirement must always be considered. Thus this material provides information on amino acid supplementation and tryptophan requirements for brown laying hens and arginine for Japanese quails.
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Details
ISBN 13
9786202081863
Publication Date
-30-11-2017
Pages
-52
Weight
-81 grams
Dimensions
-150x220x3.27 mm
