An Account Of The Culture And Use Of The Mangel Wurzel

An Account of the Culture and Use of the Mangel Wurzel: Or Root of Scarcity is a book written by Fran�����ois De Commerell in 1788. The book provides a detailed account of the cultivation and utilization of the mangel wurzel, a root vegetable that was commonly grown in Europe during the 18th century as a source of food for both humans and livestock. De Commerell covers various aspects of the mangel wurzel, including its history, cultivation techniques, nutritional value, and economic importance. The book also includes illustrations and diagrams to aid in the understanding of the cultivation process. Overall, An Account of the Culture and Use of the Mangel Wurzel is a valuable resource for anyone interested in the history and cultivation of root vegetables, as well as the agricultural practices of 18th-century Europe.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.