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About The Book
Description
Author
Composition of organic substances Hydrocarbons. Methane. Acetylene. illuminating gas. Benzene. Fractional distillations Alcohols. Ethyl alcohol Ethers. Ethyl ether Aldehydes and ketones. Formaldehyde.Acetone. Acids Acetic acid. Esters. Ethyl acetate. Ethyl butyrate Fats Soaps and Glycerine Simple sugars glucose. Fructose. Determination of reducing sugar in syrup Disaccharide sugars. cane sugar. Malt sugar Milk sugar. Starches. starch Glycogen Pectin Cellulose Proteins. Tests for nutrients in foods Baking powders Food adulterants
Piracy-free
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Details
ISBN 13
9788180943119
Publication Date
-15-02-2023
Pages
-91
Weight
-101 grams
Dimensions
-127x203.2x5.33 mm
