English
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About The Book
Description
Author(s)
The text provides a concise and accessible guide to all the major elements of tropical food science including the nutritional value of tropical foodstuffs its digestion and the preparation and preservation of food.
Piracy-free
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Details
ISBN 13
9780521336864
Publication Date
-15-12-1988
Pages
-328
Weight
-446 grams
Dimensions
-151.89x228.09x18.19 mm
