Analysis of Real Sample
English
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About The Book

Analysis of Real Sample is dealing with sampling preservation and preparation of samples for the determination of the major trace elements inorganic compounds (speciation) and organic compounds; biological samples; food and beverages; water and wastewater samples; soils and related samples. It’s also concerned with developing the tools used to examine these properties. Thus it is important that students of chemistry do experiments in the Lab to more fully understand the theories they study. The manual helps students understand the timing and situations for the various techniques. Each experiment is presented with concise objectives a comprehensive list of techniques and detailed lab introduction step-by-step procedures and discussion questions at the end of each lab. It is also important that you carefully prepared for each experiment by reading the related text material before coming to the lab.
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