Analytical Methods for Milk and Milk Products

<p>This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical chemical and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.</p><p>This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated coagulated and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards.</p><p>The other volumes are:</p><p>Volume 1: Sampling Methods Chemical and Compositional Analysis</p><p>Volume 3: Microbiological Analysis is forthcoming.</p><p>Together these three volumes will be a complete and thorough reference on analytical methods for milk and milk products. The volumes will be valuable for researchers scientists food analysts food analysis and research laboratory personnel involved in the area of milk and milk products analysis as well as for faculty and students.</p>