Analyzing Food for Nutrition Labeling and Hazardous Contaminants
by
Jeon, Ike
English
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Assured Quality
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Secure Transactions
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Fast Delivery
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Sustainably Printed
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About The Book

Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.
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