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About The Book
Description
Author
Anchote is a root crop mainly produced for its tuberous root though its young leaves and fruit also eaten. It is highly nutritious than any other root crops for its calcium and protein contents and consumed to treat bone fractures and displaced joints and makes lactating mothers stronger. In addition to its nutritional abundance it is important culturally and in its wider adaptation and suitability in water stress conditions.
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Details
ISBN 13
9786200626356
Publication Date
-12-10-2021
Pages
-52
Weight
-85 grams
Dimensions
-150x220x3.27 mm
