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About The Book
Description
Author
<p>Eighteen groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques which are now standard in miniature food making today.<br>This part is a look back at the Challenge Angie series of articles from 2000-2001 in Dolls House &amp; Miniature Scene magazine. A chance for a new generation to see these originals now long out of print all written in Angie's slightly irreverent style.<br><br><br></p>
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Details
ISBN 13
9788412202922
Publication Date
-01-05-2020
Pages
-64
Weight
-91 grams
Dimensions
-148x210x4.42 mm
