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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Eighteen groundbreaking projects covering the innovation and progression of many of Angie Scarrs polymer clay techniques which are now standard in miniature food making today.This part is a look back at the Challenge Angie series of articles from 2000-2001 in Dolls House & Miniature Scene magazine. A chance for a new generation to see these originals now long out of print all written in Angies slightly irreverent style.
Details
ISBN 13
9788412202922
Publication Date
-01-05-2020
Pages
-64
Weight
-91 grams
Dimensions
-148x210x5.29 mm
