English
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Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
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About The Book
Description
Author
Twenty groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.This part is a look back at the "Challenge Angie" series of articles from 2002-2005 & beyond in Dolls House & Miniature Scene magazine. A chance for a new generation to see these originals, now long out of print, all written in Angie's slightly irreverent style.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9788412202939
Publication Date
-01-05-2020
Pages
-80
Weight
-109 grams
Dimensions
-148x210x4.71 mm
