Anglo-Indian Food and Customs

Patricia Brown creates a richly layered memoir comprised of anecdotes illuminating her childhood in India and she has complimented her platter of recollections with nearly two hundred mouth-watering recipes and illustrations. The tenth anniversary edition of <I>Anglo-Indian Food and Customs</I> captures the spirit and food of a culture unlike any other in the world.<P>In this expanded version Brown includes a comprehensive history that describes the true identity and evolution of the Anglo Indian as well as greater details about Anglo-Indian cuisine. As with many other cultures the Anglo Indians' assimilation into society took place through the kitchen and this is reflected in the delectable recipes created with a unique infusion of herbs and spices mirrored in dishes like Country Captain and pork fry. Original fusion Anglo-Indian food is enjoyed extensively in Great Britain where many notable hotels and restaurants carry it on their menus. <P>For those who enjoy good food and share a curiosity of the ways of different cultures Brown takes you on a journey to discover unique tastes. With the mixture of Indian spices one can make bland roasts stews and pies evolve into distinctive wonderful meals. So fall in love with Anglo-Indian people and their remarkably distinctive cuisine.