Animal By-Product Processing & Utilization

This new edition of a well-respected reference brings together in one place information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products by-products of seafood and poultry in addition to red meat medicinal and pharmaceutical processing and utilization of animal by-products and animal product waste disposal processing reduction and utilization. Particular attention has been paid to new products for the rendering industry and to concerns over new animal diseases which might well be transferred by feeding low-temperature rendered products to animals.