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English
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About The Book
Description
Author
<p>This book examines the ethics of defining treating and commodifying animals as a source of food within the context of tourism. The chapters examine animal welfare and tourism animal welfare and food production and ethical consumption exploring topics such as raising farming harvesting marketing of animals and the links between consuming
Piracy-free
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Details
ISBN 13
9780367592936
Publication Date
-14-08-2020
Pages
-200
Weight
-292 grams
Dimensions
-156x234x10.88 mm
