English
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About The Book
Description
Author
This book contains 20 articles published in Molecules that concern the color quality of food and wine anthocyanin biosynthesis and regulation anthocyanin composition and the biological properties of anthocyanin pigments.
Piracy-free
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Details
ISBN 13
9783038422280
Publication Date
-31-10-2016
Pages
-392
Weight
-610 grams
Dimensions
-170x244x22.14 mm
