<p>Recently many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues such as brain muscle skin intestine and so on. In some kinds of foods the molecular basis of their functionalities (e.g. anti-brain aging anti-sarcopenia and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes cytokines and immune cells have been clarified in detail.</p>
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