Apple Fruit Immersion Effect

The 'Golden Delicious' apple due to its epicarp with thin cuticle properties and high presence of lenticels is sensitive to water loss and wilting in its different ripening stages being more susceptible in cold storage (Cepeda et al 2014). In this sense it is necessary to improve the apple production chain since a good postharvest management generates a reduction in fruit loss for this reason the present research focuses on the contribution of a new postharvest scheme in the apple region with the objective of implementing the applications and balance of cations such as: potassium calcium magnesium and sodium in apple trees ?Golden Delicious ? using the fruit immersion technique.