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About The Book
Description
Author
This book focuses on membrane processing techniques employed in food processing industries covering theory operating principles and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹15276
₹21330
28% OFF
Hardback
Out Of Stock
All inclusive*
Details
ISBN 13
9780367226916
Publication Date
-15-10-2020
Pages
-260
Weight
-562 grams
Dimensions
-156x234x16.08 mm
Imprint
-TAYLOR AND FRANCIS GROUP
