Applications of Solar Energy in Food Engineering

Chapter 1. Covered the solar radiation Chapter 2. Studied the solar radiation intensity and air temperature Chapter 3. Covered the basin solar still with magnetic treatment Chapter 4. Described the drying camel sausages by solar dryer Chapter5. Focused on the solar milk pasteurizer Chapter 6 Covered the vacuum solar dryer Chapter 7. Covered the solar essential oil extractor Chapter 8. Described the natural convection indirect solar dryer for food Chapter 9. Studied the experimental investigation of symmetrical double slope single basin solar stills productivity with different Insulation Chapter 10. Focused on a new design of a single slop double- basin solar still Chapter 11. Described the modification of a damaged tires to direct solar dryers and studying thier efficiency in food drying.