English
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About The Book
Description
Author
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
Piracy-free
Assured Quality
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Details
ISBN 13
9780849367052
Publication Date
-30-06-1988
Pages
-272
Weight
-598 grams
Dimensions
-178x254x15.97 mm
