Apricot Jane Bakes

<p>In this book Jane draws on her 40 years of baking experience and her expertise in baking instruction and competition judging. </p><p><br></p><p>She provides you with a lovely assortment of recipes for sweet and savoury items including biscuits bread cakes pastries and desserts that are organized by season. This is supplemented by in-depth guidance such as detailed fault charts to help you produce the best goods and identify anything that might have gone wrong.</p><p><br></p><p>This book is suitable for both the classroom and the kitchen of the discerning and ambitious baker.</p><p><br></p><p>Guests will be wowed by your delicious fare!</p><p class=ql-align-justify><br></p><p><strong>Jane has great passion and drive and her motto is<em> Quality is delighting the customer.</em></strong></p><p><br></p>