Around the Tuscan Table


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Piracy-free
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Assured Quality
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Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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About The Book

In this delicious book noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research Counihan examines how family and especially gender have changed in Florence since the end of World War II to the present giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
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