English
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About The Book
Description
Author
Create world cuisine recipes using local New England ingredients. Explore the tastes of Tunisia Morocco France India China Vietnam Greece Poland Germany Russia Ireland England Scotland Scandinavia South America Mexico Jamaica Native America and more as well as New England heritage recipes using foods found at farmers' markets or in your own yard! This collection features over 50 gluten-free recipes lots of tips and tricks folklore and food history. Makes a unique gift!
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780984507214
Publication Date
-14-08-2015
Pages
-200
Weight
-278 grams
Dimensions
-152x229x11.64 mm
