English
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About The Book
Description
Author
Learn To Prepare Elegant Chinese Dishes With Minimal Effort! Rebekah Lin Jewell Brings To Life Her Favorite Recipes Perfected Over Decades. From Soups To Sweet Snacks Main Courses To Dim Sum 130 Recipes Are Included In This Collection. More Than Just A Cookbook The Art Of Chinese Cooking Is A Celebration Of Chinese History And Culture That Will Leave You Smiling.
Piracy-free
Assured Quality
Secure Transactions
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Details
ISBN 13
9781438902173
Publication Date
-20-01-2009
Pages
-192
Weight
-453 grams
Dimensions
-210x280x10.35 mm
