<p>Artisan Karak Coffee Dry Blends: Ready-to-Brew Formulations Rooted in Tradition is Volume 2 of the Heritage in a Cup series a meticulously crafted guide for food entrepreneurs small-batch producers and artisanal blenders who seek to transform the beloved ritual of Karak into shelf-stable ready-to-brew dry blends without sacrificing authenticity or sensory depth.</p><p>Drawing from the tea and coffee traditions of the Arabian Gulf Persia South Asia North Africa Southeast Asia and beyond this book bridges centuries-old spice wisdom with modern food manufacturing. It features 11 rigorously tested dry-blend formulations each presented in two practical formats with and without powdered milk to suit diverse market needs from café service to retail gifting.</p><p>Whether you're launching a premium beverage line diversifying your product portfolio or preserving cultural heritage through innovation this volume equips you to turn the warmth of Karak into a globally resonant shelf-stable reality.</p>
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