Asian Food
The Global and the Local
Eng


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About The Book

By documenting analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation which is so characteristic for today's global interaction.
Piracy-free
Piracy-free
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Assured Quality
Secure Transactions
Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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