Asian Pickles

<b>From authentic Korean kimchi Indian chutney and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide</b>. <p/><i>Asian Pickles</i> introduces the unique ingredients and techniques used in Asian pickle-making including a vast array of quick pickles for the novice pickler and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions a selection of helpful resources and more than seventy-five of the most sought-after pickle recipes from the East--Korean Whole Leaf Cabbage Kimchi Japanese Umeboshi Chinese Preserved Vegetable Indian Coconut-Cilantro Chutney Vietnamese Daikon and Carrot Pickle and more--<i>Asian Pickles</i> is your passport to explore this region's preserving possibilities.